Why would someone would decide that poolside is a great location to make or take photos of sausage making?
chlorine + direct sunlight + raw meats = Iraq-like unrest in your stomach if consumed
Perhaps this person has photos of his funnel cake maker next to the jacuzzi? Or a hibachi next to the toilet?
2 comments:
who doesn't grind meat pool side? i find it a relaxing additon to my swim. i also love making hamburger patties in the bath tub.
-HAN CHOLO
Where do you keep the potato salad and the condiments, then?
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